Vitamin K (phylloquinone) in Fish, salmon, king (chinook), raw (Alaska Native) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Fish, salmon, king (chinook), raw (Alaska Native) there is 0.3 µg of Vitamin K (phylloquinone).


Fish, salmon, king (chinook), raw (Alaska Native)

Fish, salmon, king (chinook), raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, king (chinook), raw (Alaska Native) are listed below.

Water 65.96 g
Energy (calorie) 187 kcal
Energy (joule) 781 kJ
Protein 20.25 g
Total lipid (fat) 11.73 g
Ash 1.25 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 42 mg
Iron, Fe 0.79 mg
Magnesium, Mg 24 mg
Phosphorus, P 208 mg
Potassium, K 370 mg
Sodium, Na 48 mg
Zinc, Zn 0.52 mg
Selenium, Se 31 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.161 mg
Riboflavin 0.169 mg
Niacin 8.415 mg
Pantothenic acid 0.987 mg
Vitamin B-6 0.271 mg
Folate, total 15 µg
Folate, food 15 µg
Vitamin B-12 7.38 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 136 µg
Retinol 136 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 453 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.49 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.87 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.3 g
15:0 monounsaturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 1.23 g
17:0 heptadecanoic, margaric fatty acid 0.02 g
18:0 octadecanoic, stearic fatty acid 0.29 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 4.09 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.55 g
17:1 monounsaturated fatty acid 0.02 g
18:1 undifferentiated 2.1 g
20:1 eicosenoic, gadoleic 0.76 g
22:1 undifferentiated, docosenoic, erucic 0.58 g
24:1 monounsaturated fatty acids 0.07 g
Fatty acids, total polyunsaturated 1.599 g
18:2 undifferentiated 0.09 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g
18:4 octadecatetraenoic, parinaric 0.05 g
20:2 n-6 c,c 0.02 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g
20:5 n-3 (EPA) 0.44 g
21:5 polyunsaturated fatty acid 0.02 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.12 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.71 g
Cholesterol 61 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, salmon, king (chinook), raw (Alaska Native)